Limited Edition Taste Testing: Fanta Nashi

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Early to mid-Autumn is a lovely season in Japan. The days are still deliciously warm, but the mornings and evenings are refreshingly cool with little humidity left over from the summer. It’s also when a lot of good pome fruit hits the supermarket shelves, including the Asian pear – a type of fruit native to China, Japan, and Korea. Also called nashi, they’re typically bigger and crisper than their Western counterparts, and due to their round shape look more like large apples than pears. Usually eaten raw and peeled, they’ve been cultivated in Japan since pre-historical times and tend to be a little rough on the outside but bursting with juice within. Continue reading