Weird or Wonderful?: Japanese Foods

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By now, plenty of people are familiar with at least the names of certain odd-sounding, yet still reasonably common Japanese foods such as natto (fermented soybeans), fugu (pufferfish), or yuba (tofu skin). Today, I thought it might be interesting to go a step further with a post detailing some lesser-known foods in Japan – some specific to certain regions, others popular right across the country, but all of them still consumed in today’s society. Continue reading

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Restaurants in Japan


One of the best things about travelling to a new place is the food. Sure, checking out the museums, art galleries, observatories, and other famous landmarks is cool, but food plays an equally significant role in the cultural landscape – particularly if you’re confident enough to try for some of the more locally known rather than tourist-heavy spots. Continue reading